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Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The tree-plant is a perennial, rhizomatous, herbaceous reforest native to the Indian subcontinent and Southeast Asia, that requires temperatures amongst 20 and 30 C (68 and 86 F) and a considerable amount of annual rainfall to thrive. birds are gathered each year for their rhizomes, some for propagation in the subsequent to season and some for consumption.

The rhizomes are used fresh or boiled in water and dried, after which they are dome into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as capably as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric powder has a warm, bitter, black pepperlike vent and earthy, mustard-like aroma. Curcumin is approved as a food adding up by the World Health Organization, European Parliament, and associated States Food and Drug Administration.

Turmeric, (Curcuma longa), perennial herbaceous plant of the ginger family (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant. original to southern India and Indonesia, turmeric is widely cultivated on the mainland and in the islands of the Indian Ocean. In ancient era it was used as a scent as with ease as a spice. The rhizome has a pepperlike aroma and a somewhat biting hot taste and has a mighty staining orange-yellow colour. It is the ingredient that colours and flavours prepared mustard and is used in curry powder, relishes, pickles, and spiced butters for vegetables, in fish and egg dishes, and taking into account poultry, rice, and pork. In parts of Asia turmeric water is applied as a cosmetic to lend a golden exhilaration to the complexion. Reputed to have anti-inflammatory properties, turmeric is sometimes consumed as a tea or in pill form for a variety of ailments, including arthritis and intestinal problems.

Benefits of our high Strength Organic Turmeric:

100% certified Organic Ingredients
No Binders Or Fillers
No artificial Colours Or Flavours
GMO Free
Free from Allergens such as Gluten, Wheat, Lactose and Nuts
Easy Swallow Capsules
Our Organic Turmeric Capsules are Vegan & Vegetarian friendly.

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Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The tree-plant is a perennial, rhizomatous, herbaceous tree-plant indigenous to the Indian subcontinent and Southeast Asia, that requires temperatures between 20 and 30 C (68 and 86 F) and a considerable amount of annual rainfall to thrive. natural world are gathered each year for their rhizomes, some for propagation in the bearing in mind season and some for consumption.

The rhizomes are used open or boiled in water and dried, after which they are arena into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as capably as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric powder has a warm, bitter, black pepperlike heavens and earthy, mustard-like aroma. Curcumin is recognized as a food tallying by the World Health Organization, European Parliament, and associated States Food and Drug Administration.

Turmeric, (Curcuma longa), perennial herbaceous reforest of the ginger intimates (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant. indigenous to southern India and Indonesia, turmeric is widely cultivated on the mainland and in the islands of the Indian Ocean. In ancient mature it was used as a scent as capably as a spice. The rhizome has a pepperlike aroma and a somewhat biting warm taste and has a mighty staining orange-yellow colour. It is the ingredient that colours and flavours prepared mustard and is used in curry powder, relishes, pickles, and spiced butters for vegetables, in fish and egg dishes, and following poultry, rice, and pork. In parts of Asia turmeric water is applied as a cosmetic to lend a golden glow to the complexion. Reputed to have anti-inflammatory properties, turmeric is sometimes consumed as a tea or in pill form for a variety of ailments, including arthritis and intestinal problems.

Benefits of our tall Strength Organic Turmeric:

100% approved Organic Ingredients
No Binders Or Fillers
No exaggerated Colours Or Flavours
GMO Free
Free from Allergens such as Gluten, Wheat, Lactose and Nuts
Easy Swallow Capsules
Our Organic Turmeric Capsules are Vegan & Vegetarian friendly.

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Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The forest is a perennial, rhizomatous, herbaceous reforest native to the Indian subcontinent and Southeast Asia, that requires temperatures amid 20 and 30 C (68 and 86 F) and a considerable amount of annual rainfall to thrive. birds are gathered each year for their rhizomes, some for propagation in the subsequent to season and some for consumption.

The rhizomes are used open or boiled in water and dried, after which they are auditorium into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as competently as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric powder has a warm, bitter, black pepperlike announce and earthy, mustard-like aroma. Curcumin is approved as a food adding by the World Health Organization, European Parliament, and allied States Food and Drug Administration.

Turmeric, (Curcuma longa), perennial herbaceous plant of the ginger intimates (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant. indigenous to southern India and Indonesia, turmeric is widely cultivated upon the mainland and in the islands of the Indian Ocean. In ancient get older it was used as a scent as skillfully as a spice. The rhizome has a pepperlike aroma and a somewhat acid hot taste and has a strong staining orange-yellow colour. It is the ingredient that colours and flavours prepared mustard and is used in curry powder, relishes, pickles, and spiced butters for vegetables, in fish and egg dishes, and once poultry, rice, and pork. In parts of Asia turmeric water is applied as a cosmetic to lend a golden warmth to the complexion. Reputed to have anti-inflammatory properties, turmeric is sometimes consumed as a tea or in pill form for a variety of ailments, including arthritis and intestinal problems.

Benefits of our high Strength Organic Turmeric:

100% endorsed Organic Ingredients
No Binders Or Fillers
No unnatural Colours Or Flavours
GMO Free
Free from Allergens such as Gluten, Wheat, Lactose and Nuts
Easy Swallow Capsules
Our Organic Turmeric Capsules are Vegan & Vegetarian friendly.

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Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The reforest is a perennial, rhizomatous, herbaceous tree-plant native to the Indian subcontinent and Southeast Asia, that requires temperatures amid 20 and 30 C (68 and 86 F) and a considerable amount of annual rainfall to thrive. plants are gathered each year for their rhizomes, some for propagation in the once season and some for consumption.

The rhizomes are used lively or boiled in water and dried, after which they are showground into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as without difficulty as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric powder has a warm, bitter, black pepperlike circulate and earthy, mustard-like aroma. Curcumin is ascribed as a food toting up by the World Health Organization, European Parliament, and associated States Food and Drug Administration.

Turmeric, (Curcuma longa), perennial herbaceous plant of the ginger relatives (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant. indigenous to southern India and Indonesia, turmeric is widely cultivated on the mainland and in the islands of the Indian Ocean. In ancient period it was used as a perfume as capably as a spice. The rhizome has a pepperlike aroma and a somewhat critical hot taste and has a strong staining orange-yellow colour. It is the ingredient that colours and flavours prepared mustard and is used in curry powder, relishes, pickles, and spiced butters for vegetables, in fish and egg dishes, and subsequently poultry, rice, and pork. In parts of Asia turmeric water is applied as a cosmetic to lend a golden warmth to the complexion. Reputed to have anti-inflammatory properties, turmeric is sometimes consumed as a tea or in pill form for a variety of ailments, including arthritis and intestinal problems.

Benefits of our high Strength Organic Turmeric:

100% certified Organic Ingredients
No Binders Or Fillers
No pretentious Colours Or Flavours
GMO Free
Free from Allergens such as Gluten, Wheat, Lactose and Nuts
Easy Swallow Capsules
Our Organic Turmeric Capsules are Vegan & Vegetarian friendly.

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