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Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The forest is a perennial, rhizomatous, herbaceous plant original to the Indian subcontinent and Southeast Asia, that requires temperatures amongst 20 and 30 C (68 and 86 F) and a considerable amount of annual rainfall to thrive. flora and fauna are gathered each year for their rhizomes, some for propagation in the taking into account season and some for consumption.

The rhizomes are used vivacious or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as skillfully as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric powder has a warm, bitter, black pepperlike circulate and earthy, mustard-like aroma. Curcumin is qualified as a food extra by the World Health Organization, European Parliament, and united States Food and Drug Administration.

Turmeric, (Curcuma longa), perennial herbaceous reforest of the ginger relatives (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant. indigenous to southern India and Indonesia, turmeric is widely cultivated on the mainland and in the islands of the Indian Ocean. In ancient get older it was used as a toilet water as skillfully as a spice. The rhizome has a pepperlike aroma and a somewhat sharp warm taste and has a strong staining orange-yellow colour. It is the ingredient that colours and flavours prepared mustard and is used in curry powder, relishes, pickles, and spiced butters for vegetables, in fish and egg dishes, and when poultry, rice, and pork. In parts of Asia turmeric water is applied as a cosmetic to lend a golden serenity to the complexion. Reputed to have anti-inflammatory properties, turmeric is sometimes consumed as a tea or in pill form for a variety of ailments, including arthritis and intestinal problems.

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The Benefits of Vitamin C: Why Your Child Needs It – Health Essentials from Cleveland Clinic