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Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous reforest original to the Indian subcontinent and Southeast Asia, that requires temperatures with 20 and 30 C (68 and 86 F) and a considerable amount of annual rainfall to thrive. natural world are gathered each year for their rhizomes, some for propagation in the as soon as season and some for consumption.

The rhizomes are used open or boiled in water and dried, after which they are auditorium into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as competently as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric powder has a warm, bitter, black pepperlike publicize and earthy, mustard-like aroma. Curcumin is credited as a food calculation by the World Health Organization, European Parliament, and allied States Food and Drug Administration.

Turmeric, (Curcuma longa), perennial herbaceous plant of the ginger associates (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant. native to southern India and Indonesia, turmeric is widely cultivated upon the mainland and in the islands of the Indian Ocean. In ancient get older it was used as a perfume as capably as a spice. The rhizome has a pepperlike aroma and a somewhat cutting hot taste and has a mighty staining orange-yellow colour. It is the ingredient that colours and flavours prepared mustard and is used in curry powder, relishes, pickles, and spiced butters for vegetables, in fish and egg dishes, and similar to poultry, rice, and pork. In parts of Asia turmeric water is applied as a cosmetic to lend a golden warm feeling to the complexion. Reputed to have anti-inflammatory properties, turmeric is sometimes consumed as a tea or in pill form for a variety of ailments, including arthritis and intestinal problems.

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Our Organic Turmeric Capsules are Vegan & Vegetarian friendly.

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Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The forest is a perennial, rhizomatous, herbaceous reforest native to the Indian subcontinent and Southeast Asia, that requires temperatures between 20 and 30 C (68 and 86 F) and a considerable amount of annual rainfall to thrive. nature are gathered each year for their rhizomes, some for propagation in the bearing in mind season and some for consumption.

The rhizomes are used fresh or boiled in water and dried, after which they are arena into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as well as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric powder has a warm, bitter, black pepperlike tell and earthy, mustard-like aroma. Curcumin is attributed as a food additive by the World Health Organization, European Parliament, and associated States Food and Drug Administration.

Turmeric, (Curcuma longa), perennial herbaceous tree-plant of the ginger intimates (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant. indigenous to southern India and Indonesia, turmeric is widely cultivated on the mainland and in the islands of the Indian Ocean. In ancient get older it was used as a fragrance as capably as a spice. The rhizome has a pepperlike aroma and a somewhat sour hot taste and has a mighty staining orange-yellow colour. It is the ingredient that colours and flavours prepared mustard and is used in curry powder, relishes, pickles, and spiced butters for vegetables, in fish and egg dishes, and gone poultry, rice, and pork. In parts of Asia turmeric water is applied as a cosmetic to lend a golden feel-good factor to the complexion. Reputed to have anti-inflammatory properties, turmeric is sometimes consumed as a tea or in pill form for a variety of ailments, including arthritis and intestinal problems.

Benefits of our tall Strength Organic Turmeric:

100% credited Organic Ingredients
No Binders Or Fillers
No pretentious Colours Or Flavours
GMO Free
Free from Allergens such as Gluten, Wheat, Lactose and Nuts
Easy Swallow Capsules
Our Organic Turmeric Capsules are Vegan & Vegetarian friendly.

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Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant indigenous to the Indian subcontinent and Southeast Asia, that requires temperatures amongst 20 and 30 C (68 and 86 F) and a considerable amount of annual rainfall to thrive. nature are gathered each year for their rhizomes, some for propagation in the later than season and some for consumption.

The rhizomes are used vivacious or boiled in water and dried, after which they are showground into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as competently as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric powder has a warm, bitter, black pepperlike appearance and earthy, mustard-like aroma. Curcumin is endorsed as a food appendage by the World Health Organization, European Parliament, and joined States Food and Drug Administration.

Turmeric, (Curcuma longa), perennial herbaceous reforest of the ginger family (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant. native to southern India and Indonesia, turmeric is widely cultivated upon the mainland and in the islands of the Indian Ocean. In ancient grow old it was used as a scent as well as a spice. The rhizome has a pepperlike aroma and a somewhat sour hot taste and has a mighty staining orange-yellow colour. It is the ingredient that colours and flavours prepared mustard and is used in curry powder, relishes, pickles, and spiced butters for vegetables, in fish and egg dishes, and in imitation of poultry, rice, and pork. In parts of Asia turmeric water is applied as a cosmetic to lend a golden feel-good factor to the complexion. Reputed to have anti-inflammatory properties, turmeric is sometimes consumed as a tea or in pill form for a variety of ailments, including arthritis and intestinal problems.

Benefits of our tall Strength Organic Turmeric:

100% qualified Organic Ingredients
No Binders Or Fillers
No exaggerated Colours Or Flavours
GMO Free
Free from Allergens such as Gluten, Wheat, Lactose and Nuts
Easy Swallow Capsules
Our Organic Turmeric Capsules are Vegan & Vegetarian friendly.

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Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The tree-plant is a perennial, rhizomatous, herbaceous reforest native to the Indian subcontinent and Southeast Asia, that requires temperatures between 20 and 30 C (68 and 86 F) and a considerable amount of annual rainfall to thrive. nature are gathered each year for their rhizomes, some for propagation in the taking into consideration season and some for consumption.

The rhizomes are used roomy or boiled in water and dried, after which they are pitch into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as with ease as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric powder has a warm, bitter, black pepperlike tell and earthy, mustard-like aroma. Curcumin is official as a food tallying by the World Health Organization, European Parliament, and associated States Food and Drug Administration.

Turmeric, (Curcuma longa), perennial herbaceous forest of the ginger relatives (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant. native to southern India and Indonesia, turmeric is widely cultivated on the mainland and in the islands of the Indian Ocean. In ancient mature it was used as a perfume as skillfully as a spice. The rhizome has a pepperlike aroma and a somewhat caustic hot taste and has a mighty staining orange-yellow colour. It is the ingredient that colours and flavours prepared mustard and is used in curry powder, relishes, pickles, and spiced butters for vegetables, in fish and egg dishes, and similar to poultry, rice, and pork. In parts of Asia turmeric water is applied as a cosmetic to lend a golden serenity to the complexion. Reputed to have anti-inflammatory properties, turmeric is sometimes consumed as a tea or in pill form for a variety of ailments, including arthritis and intestinal problems.

Benefits of our tall Strength Organic Turmeric:

100% ascribed Organic Ingredients
No Binders Or Fillers
No unnatural Colours Or Flavours
GMO Free
Free from Allergens such as Gluten, Wheat, Lactose and Nuts
Easy Swallow Capsules
Our Organic Turmeric Capsules are Vegan & Vegetarian friendly.

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